Squash Season 

It’s that time of the year when all the different varieties of squash are in season. After buying some for both eating and attempting an autumnal photo shoot with the baby I was inspired by the question the cashier asked “What are you doing with these squash? I just use them for decoration” I came up with a few suggestions on the spot but when I got home I thought I would challenge myself to find different ways to use squash. Since being on maternity leave I’ve got back into cooking and have been experimenting with various things. At least twice a week I did one of Jamie Oliver’s 5 ingredients recipes which were real tasty and super easy to. I must have done the green spaghetti at least 4 times since watching it on TV. 

On my Instagram you will see the different dishes I’ve done already. I have two massive pumpkins left which will definitely need freezing once all scooped out as they are huge and even though we eat a lot here we wouldn’t be able to eat it all before it went bad. I’m looking forward to making pumpkin pie as I love sweet potato pie I always have two make at least two at a time because we just gobble the lot. 

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